Easy Apple Tart Recipe
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Oh I can just smell this filling up our home on Christmas Eve… or any other special occasion, like Saturday night ;). What I love so much about this recipe is that you use puff pastry instead of pie dough. Puff pastry is just so light and flaky – melting in your mouth already!
Catalina adapts the Pioneer Woman’s recipe, using Granny Smith apples, I totally agree on this as they have the perfect texture for pies and tarts. I can’t wait to try this one!
Visit Catalina at “Having Fun in the kitchen” for her recipe and tips
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